| previous | next |
Title: Lighter Chocolate Chip Cookies
Categories: Dessert Cookie
Yield: 48 Servings
| 3/4 | c | Granulated sugar |
| 3/4 | c | Brown sugar, packed |
| 3/4 | c | Stick margarine (not tub margarine) or butter, softened |
| 1 | ts | Vanilla |
| 1 | lg | Egg |
| 2 1/4 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Minature chocolate chips |
Preheat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.
Drop dough by rounded teaspoonfulls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes, or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Source: Betty Crocker's New Cookbook The Arizona Republic (5/15/96)
Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A.,
scooter@xmission.com. From: Scooter previous next